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Commercial Ovens

comm oven imperial
imperial logo
 

Standard Features

  • Stainless steel exterior: doors, sides, legs and top
  • Large window and two interior lights for easy viewing of products being cooked
  • Single handle simultaneously opens both doors
  • Heavy-duty 60/40 stainless steel doors
  • Rugged ½ h.p. - two speed motor for high volume or delicate baking
  • 70,000 BTU oven - Standard depth (ICV) and 80,000 BTU oven - Bakery depth (ICVD) for high production cooking and fast recovery
  • Model ICV-1 includes stainless steel legs as standard. Stainless steel shelf and adjustable rack supports are optional
  • One year parts and labor warranty
  • AGA and CGA design certified, NSF and CE listed

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comm oven vulcan
vulcan logo
 

The quality built into our ovens is well-known. Those who put Vulcan ovens in their kitchens cook faster, save energy and labor, and increase profitability through greater yields and a tastier product! Whether you need the reliable, heavy-duty performance of our full-size and half-size convection ovens. . . the advanced technology of our FlashBake ovens. . . or the outstanding results and higher yields of our cook and hold ovens-Vulcan has the oven to help make your operation run at its profitable best!

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